Friday, July 17, 2009

ZOMBIE HEART SALAD SANDWICH to be Served in the Barn

My one-act play, ZOMBIE HEART SALAD SANDWICH, will go up before an audience in the Margo and Rufus Rose Barn Theater at The Eugene O'Neill Theater Center (in Waterford, CT) on Tuesday evening, July 21st (2009).

The performance will be part of the National Theater Institute's Summer Intensive program, where I am currently teaching Playwriting. Each Tuesday during the summer, the students create and prepare an entirely new production of new works, which express an on-going laboratory for the advanced "TheaterMakers" to explore and apply their intensive training in a collaborative and project-based process.

I am thrilled to be invited to contribute my own writing to this ongoing project/process, and am excited to be working with guest director Gregg Wiggans, and NTI student performers Aaron Profumo (Oberlin College) and Kristen Johnson (Carleton College).

The play was originally written in two and a half days during February 2009 as part of a "Bake Off" created to celebrate Philadelphia's New Play Initiative Conference and its keynote guest, Paula Vogel. The play has since seen production earlier this summer in Austin, Texas, with Debutantes and Vagabonds as part of Are You Alive?, produced in The Rollins Theater at the Long Center for the Performing Arts (directed by Amanda Garfield).

The experience at the O'Neill, however, will be my first time in rehearsal with the play and I am looking forward to the discoveries and exploration ahead with my talented collaborators.

And I am LIVING A DREAM to have my writing up and being performed in the historic Barn Theater, adding my own contribution to the unique and rich legacy of The O'Neill Theater Center.

Thank you to Jeff Janisheski, Artistic Director of the National Theater Institute, for inviting me to contribute my work, as well as Nick Roesler, Associate Director of TheaterMakers, for making it all happen in the awesomest way possible.

rock on,